Sushi or Sashimi A La Carte
* The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness
1. Big Eye Tuna
Maguro
Sushi: $5.75 Sashimi: $6.25 2. White Tuna
Makai
Sushi: $5.25 Sashimi: $5.75 3. Yellowtail
Hamachi
Sushi: $6.00 Sashimi: $6.40 4.Striped Bass
Suzuki
Sushi: $5.25 Sashimi: $5.75 5. Mackerel
Saba
Sushi: $4.75 Sashimi: $5.25 6. Red Snapper
Tai
Sushi: $5.25 Sashimi: $5.75 7. Shrimp
Ebi
Sushi: $4.75 Sashimi: $5.25 8. Crabmeat
Kani
Sushi: $4.75 Sashimi: $5.25 9. Red Clam
Hokkigai
Sushi: $5.50 Sashimi: $5.75 10. Squid
Ika
Sushi: $5.50 Sashimi: $5.75 11. Octopus
Tako
Sushi: $5.50 Sashimi: $6.00 12. Scallops
Hotategai
Sushi: $5.75 Sashimi: $6.25 13. Sweet Shrimp
Botan Ebi
Sushi: $6.75 Sashimi: $6.75 14. Scottish Salmon
Sake
Sushi: $5.75 Sashimi: $6.25 15. Smoked Salmon
Sushi: $5.75 Sashimi: $6.25 16. Eel
Unagi
Sushi: $5.75 Sashimi: $6.25 17. Salmon Roe
Ikura
Sushi: $5.75 Sashimi: $6.25 18. Flying Fish Roe
Tobiko
Sushi: $4.75 Sashimi: $5.25 19. Egg
Tamago
Sushi: $4.50 Sashimi: $4.75